It's been on our heart for a while to see the staff from the other areas of the schools get the same opportunity to undertake some professional development, and this week we managed to get the catering staff together for the day.
Disproving the proverb about too many cooks, we had a great day together. It was for a chance for them to share good practise, to troubleshoot different challenges they face and to receive some training on food nutrition and how to prepare healthier meals for the children under their care.
|Rhi Cross from Arise facilitating the workshop with Joyce's assistance in translating|
|In mixed school groups and whilst cutting up vegetables, the catering staff|
talk through their menus and identify the different food groups present
|Margaret, Head Cook fro Greater Joy, enjoying looking on whilst|
Rhi begins the scrambled egg
|Kawama's Eunice, visibly shocked by how straight forward|
scrambled eggs can be as Rhi strikes a finishing pose
|Blackson, from Janna, gives a thumbs up of approval|
|Mary from Janna excited to try scrambled eggs for the first time|
|The catering staff from our partner schools getting ready to enjoy the results of their work|
|Smiles at the end of an enjoyable time together|